We pride ourselves on being a professional yet fun & friendly team. Every part of our business is equally important as the rest. In order to maintain our high standards, we look for people who are passionate about their role, care about the business & only give 100% all the time. If you think you would fit in with our team, or would like more information, please see the current roles we have available and get in touch.
info@thebellpurtonstoke.co.uk 01793 770434.
Many Thanks, Kaileigh & Guy.
Sous Chef
Voted as OpenTables TOP 100 RESTAURANTS IN THE UK 2023. We are a family-owned traditional village pub, perfectly situated between Swindon & the edge of the Cotswolds. Attracting customers from far and wide for our award-winning dishes. We serve a variety of dishes from top quality fillet steaks, exotic meats, and traditional English dishes all homemade and prepared to the highest standards. Our ideal candidate will have experience working in a busy fast paced kitchen. A passion for high quality dishes, made from scratch, under the guidance of our award-winning head chef. You will be responsible for your own section, in our newly extended and refurbished modern kitchen. You will be expected to have good knife skills, enthusiasm, and a passion for the job. With the ability to step up and run the kitchen in the absence of the head chef. Additional training is available. Additional perks: 2 full days off, set rotas each week, plus guaranteed 4 days off over Christmas. Guaranteed monthly bonus in addition to salary.
Own transport will be required, due to our location.
Qualifications required: Level 2 Food Hygiene Certificate. References will be required.
Salary from: £30,000 per year plus bonuses.